START WITH

Soup of Today – This is our expression of what today is all about,
what is in season & how we feel today   6.00
For friends & family (2 or more) 5.00 per person

French Onion Soup – The classic with Gruyere cheese   8.00

Thor's Platter – Assortment of Scandinavian appetisers   MP

House Salad – An abundance of fresh local greens, tomatoes, shaved red onions, Parmesan cheese, shredded carrots & Kalamata olives, choice of Blue cheese, Basil Vinaigrette, or Nonni’s fave: a mix of both!   7.00
For friends & family (2 or more) 6.00 per person

Caesar – The Classic with a twist, (the twist, topped
with pink peppercorns)   7.00
For friends & family (2 or more) 6.00 per person

Goat Cheese Crepe – Baked and served with fresh tomato over a bed of organic greens, candied walnuts & basil vinaigrette   9.00

Beef Carpaccio – This Italian fave of paper thin marinated slices of beef is topped with our own sauce, shaved red onions, capers, parmesan, arrugula and those pink peppercorns   9.00

Smoked Salmon Carpaccio – Our own ice smoked salmon served with capers, onion and hard boiled egg   10.00

Grilled Flat Bread – with smoked salmon, jack cheese and scallions. Served with petit salad   10.00

THE MAIN SALADS

Chicken Curry    Roast chicken tossed with pineapples, mandarin oranges, peaches in curried mayo, served on a bed of lettuce, topped with almonds & raisins   12.00

Grilled Fresh Salmon Salad – Served on a bed of fresh greens, onions, hardboiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette   16.00

The Cobb - A tossed abundance of roast turkey breast, tomatoes, bacon, eggs, blue cheese, avocado   15.00

Bistro Steak Salad - Grilled Flat Iron Steak served over greens, tomatoes, fetta cheese and onion relish   17.00

MAIN COURSES

Cedar Wood Salmon - Served over basil mash potatoes, sun dried tomato sauce with capers & onions   21.00

Vegetarian Gnocchi – Gnocchi tossed with fresh seasonal veggies with vegetable broth and parmesan cheese served in a baked Acorn Squash   19.00

Prawns & Gnocchi - Sauteed white Mexican Prawns tossed with Chicken Italian sausage, peppers & onions & mushrooms in light cream sauce   23.00

Beef Stroganoff - Served over pasta and topped with sour cream   17.00

Braised Lamb Shank - In red wine with Sun Dried fruits, topped with Blue Cheese   19.00

Steak & Frites - Grilled Flat Iron Steak & Fries with Aioli   23.00

Coq Au Vin - Chicken breast braised in red wine with Apple wood bacon, Pearl onions & Mushrooms   21.00

Moules & Frites - Steamed Mediterranean mussels in bouillabaisse broth and Pernod. Served with French fries   18.00

Wild Mushroom Ravioli - Wild mushroom ravioli with sherry cream   18.00

Braised Peppered Short Rib - Boneless short rib served over mashed potatoes   20.00