Bistro 211 on-line reservations
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Dinner Menu

FIRST COURSES

Soup of Today – Always from scratch & from the heart
cup 6.00 / bowl 7.00

French Onion Soup – The classic with Swiss cheese   8.00

House Salad – Fresh spring mix with tomatoes, shaved red onion with Parmesan cheese, Kalamata olives, choice of blue cheese, basil vinaigrette, or Nonni’s fave:
mix of both
  7.00
For friends & family (2 or more)   6.00/person

Caesar Salad – Topped with pink peppercorns   7.00
For family & friends (2 or more)   6.00/person

Goat Cheese Crepe – Baked and served with fresh tomatoes & candied walnuts over organic greens   10.00

The Thor – Assortment of Scandinavian appetizers   MP

Smoked Salmon Platter – Our own ice-smoked salmon served with capers, onions & hard boiled egg   12.00

Beef Capriccio – Marinated paper-thin slices of beef, topped with our own sauce, shaved red onions, pickled beets, capers, Parmesan cheese & arugula   11.00

THE MAIN SALADS

Chicken Curry - Roast chicken tossed with tropical fruits in curried mayo, served on a bed of lettuce, topped with almonds & raisins 15.00

Grilled Fresh Salmon Salad – Served on a bed of fresh greens, onions, hard-boiled eggs, capers, tomatoes, Parmesan cheese, basil vinaigrette   16.00

The Cobb - Tossed abundance of roast turkey, tomatoes, bacon, eggs, blue cheese & avocado   16.00

Bistro Steak Salad - Grilled flat-iron steak, served over fresh greens, tomatoes, feta cheese & onion relish   17.00

MAIN COURSES

Grilled Fresh Salmon - Served over organic beans, fresh vegetables and arugula with basil beurre blanc sauce   23.00

Beef Bourguignon - Braised in red wine with mushrooms, fingerling potatoes, carrots, onions & bacon lardons   23.00

Cassoulet of Chicken - Italian sausage, organic beans & vegetables   17.00

Prawns & Gnocchi - Sautéed white Mexican prawns tossed with Italian chicken sausage, peppers & mushrooms in light cream sauce   24.00

Baked Acorn Squash - filled with seasonal vegetables and organic barley   22.00

Braised Lamb Shank - With seasonal potatoes & fresh vegetables in a red wine with sun dried fruits, topped with blue cheese   23.00

Steak & Frites - Grilled flat-iron steak, fries, aioli & arugula salad   25.00

Duck Barlotto – Grilled maple leaf breast served over barley risotto with fresh vegetables, bacon & Parmesan cheese 26.00

Moules & Frites - Steamed Mediterranean mussels in bouillabaisse broth & pernod; served with French fries   20.00

Wild Mushroom Ravioli - With sherry cream, topped with Parmesan cheese   18.00

Braised Peppered Beef Short Rib - served with fresh vegetables & horseradish mashed potatoes   23.00

NIGHTLY SPECIALS

Ask your server for today's selection.


425 Main Street, Pleasanton, California 94566  |   925.600.0411   |   info@nonnisbistro.net
Monday - Friday: 11 a.m. - 10 p.m.
Saturday & Sunday: 8 a.m. - 10 p.m.
Last Seating 9:30 p.m. Daily


Bistro 211