START WITH

Soup of Today – This is our expression of what today is all about,
what is in season & how we feel today   6.00
For friends & family (2 or more) 5.00 per person

French Onion Soup – The classic with Gruyere cheese   8.00

House Salad – An abundance of fresh local greens, tomatoes, shaved red onions, Parmesan cheese, shredded carrots & Kalamata olives, choice of Blue cheese, Basil Vinaigrette, or Nonni’s fave: a mix of both!   7.00
For friends & family (2 or more) 6.00 per person

Caesar – The Classic with a twist, (the twist, topped
with pink peppercorns)   7.00
For friends & family (2 or more) 6.00 per person

Goat Cheese Crepe – Baked & served with fresh tomato & candied walnuts & over organic greens   9.00

Smoked Salmon Carpaccio – Our own ice smoked salmon served with capers, onions and hard boiled egg   10.00

Carpaccio – This Italian fave of paper thin marinated slices of beef is topped with our own sauce, shaved red onions, capers, parmesan, arrugula and those pink peppercorns   9.00

Grilled Flat Bread – with smoked salmon, jack cheese and scallions. Served with petit salad   10.00

The best of both worlds – Soup and a choice of house salad or a Caesar salad   11.00
For friends & family (2 or more) 10.00 per person

THE MAIN SALADS

Chicken Curry – Roast chicken tossed with pineapples, mandarin oranges, peaches in curried mayo, served on a bed of lettuce, topped with almonds & raisins   12.00

Grilled Fresh Salmon Salad – Served on a bed of fresh greens, onions, hardboiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette   16.00

The Cobb - An abundance of roast turkey breast, tomatoes, bacon eggs, blue cheese, avocado   15.00

Bistro Steak Salad - Grilled Flat Iron Steak served over greens, tomatoes, feta cheese and onion relish   17.00

VEGETARIAN

Pasta Provence - with tomatoes, eggplant, squash, mushrooms, onions, basil & parmesan cheese   11.00

Vegetarian Gnocchi - Fresh market veggies with potato dumplings, fresh herbs and parmesan   12.00

Curried Egg Salad Sandwich – With arugula, scallions & shredded carrots on multigrain toast   9.00

Fontina Melt – On toast with olive tapenade, roasted red bell peppers, fresh basil & tontina cheese. Served with a petit salad 10.00

The Eggplant – Grilled eggplant & vegetables with Jack cheese, roast red peppers on a multigrain toast   10.00

AWESOME BURGERS
Add Fries, Salad, Caesar or Soup   3.00

Half a Pound of Lean Angus Beef   10.00
Served on Artisan ciabatta or whole wheat bun. Choice of toppings, Cheddar, Swiss, Jaques or Blue Cheese, Carmelized Onions, Mushrooms, Bacon, Avocado, Salsa   1.00 each

PETIT SANDWICHES
Your choice of the following Petit Sandwiches. Served on our French roll with a choice of House Salad, Caesar or the soup of the day   12.00

Tuna Boat – White Albacore tuna salad & melted Jack cheese

The Nepenthe – Grilled 4 oz hamburger steak with lettuce, tomato & red onions

Chiccone – Grilled chicken breast with roast red pepper
& Finson sauce

SANDWICHES
Add Salad, Caesar, Fries or Soup   3.00
Served on your choice of Artisan ciabatta or whole wheat bun

BALT - Bacon, lettuce, tomato & avocado   9.00

Le Club – Roasted turkey breast, cheddar cheese, avocado, lettuce, tomato, bacon   12.00

Grilled Fresh Salmon Sandwich – with Jack Cheese   13.00