Bistro 211 on-line reservations Holiday Menus
Lunch Menu

Soup of Today
Always from scratch & made from the heart   6.00
For family & friends (2 or more) 5.00 per person
Bowl  7.00

French Onion Soup – The classic with Swiss cheese   8.00

House Salad – Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Kalamata olives, choice of Blue cheese, Basil Vinaigrette, or Nonni’s fave:
a mix of both
For friends & family (2 or more) 6.00 per person

Caesar Salad – With a twist, topped with
pink peppercorns
For family & friends 6.00 per person

Goat Cheese Crepe – Baked & served with fresh tomatos & candied walnuts over organic greens   10.00

Smoked Salmon Platter – Our own ice smoked salmon served with capers, onions and hard boiled egg   13.00

Beef Carpaccio – Marinated paper-thin slices of beef, topped with our own sauce, shaved red onions, capers, pickled beets, parmesan cheese & arugula   11.00

Best of Both Worlds – Today's soup & a choice of house salad or Caesar salad   11.00
For French Onion Soup add 1.00
For friends & family (2 or more) 10.00 per person


Chicken Curry – Roast chicken tossed tropical fruits in curried mayo, served on a bed of lettuce, topped with almonds & raisins 15.00

Grilled Fresh Salmon Salad – Served on a bed of fresh greens, onions, hardboiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette   16.00

The Cobb - Tossed abundance of roast turkey breast, tomatoes, bacon, eggs, blue cheese, avocado   16.00

Bistro Steak Salad - Grilled Flat Iron Steak served over fresh greens, tomatoes, feta cheese & onion relish   17.00


Half a Pound of Niman Ranch Natural Beef   13.00
with a choice of fries, salad, Caesar or soup
Add cheddar, Swiss, jack or blue cheese, caramelized onions, mushrooms, bacon, avocado for $1.00 each

With a choice of fries, salad, Caesar or soup

Bacon, lettuce, tomato and avocado   11.00

Le Club
roasted turkey breast, cheddar cheese, avocado, lettuce and bacon   13.00

Grilled fresh salmon sandwich, with bacon and Jack cheese, lettuce and tomato   15.00

grilled chicken breast on Ciabatta bun with roast red peppers, onions, Jack Cheese, basil and aioli   13.00


Curried Egg Salad Sandwich – With arugula, shredded carrots on multi grain bread    11.00

Fontina Melt – Open face with olive Tapenade, roast red peppers, fresh basil & fontina cheese, served with petit salad   12.00

The Eggplant – Grilled eggplant & vegetables with Jack cheese, roast red peppers on multi grain bread served with petit salad 12.00

Mediterranean Salad – Grilled fresh seasonal vegetables over greens with roast red pepper Hummus and Feta Cheese   14.00


Smoked Salmon Pasta – Penne pasta, smoked salmon in fresh basil lemon cream   16.00

Mussels & Fries – Steamed Mediterranean mussels with
French fries

Seasonal Fish Pot – Fresh daily market fish stew  17.00
Ask your server about today's catch

Grilled Lamb Salad - Served over organic bean and arugula salad, tossed with bacon, Feta cheese and balsamic onions   16.00

425 Main Street, Pleasanton, California 94566  |   925.600.0411   |
Monday - Friday: 11 a.m. - 10 p.m.
Saturday & Sunday: 8 a.m. - 10 p.m.
Last Seating 9:30 p.m. Daily

Bistro 211