Soup of Today – Cup / Bowl
Always from scratch & made from the heart   6.00
For family & friends (2 or more) 5.00 per person

French Onion Soup – The classic with Swiss cheese   8.00

House Salad – Fresh spring mix w. tomatoes, shaved red onion with Parmesan cheese, shredded carrots & Kalamata olives, choice of Blue cheese, Basil Vinaigrette, or Nonni’s fave:
a mix both   7.00
For friends & family (2 or more) 6.00 per person

Caesar Salad – The Classic with a twist,
(topped with pink peppercorns)   7.00
For family & friends 6.00 per person

Goat Cheese Crepe – Baked & served with fresh tomato & candied walnuts over organic greens   9.00

Smoked Salmon Platter – Our own ice smoked salmon served with capers, onions and hard boiled egg   12.00

Beef Carpaccio – Marinated paper-thin marinated slices of beef, topped with our own sauce, shaved red onions, capers, parmesan & arrugula   10.00

Grilled Flat Bread with Smoked Salmon – Jack cheese, scallions, served with petit salad   11.00

Best of Both Worlds – Today's soup & a choice of house salad or Caesar salad   11.00
For French Onion Soup add 1.00
For friends & family (2 or more) 10.00 per person

THE MAIN SALADS

Chicken Curry – Roast chicken tossed with pineapples, mandarin oranges, peaches in curried mayo, served on a bed of lettuce, topped with almonds & raisins   12.00

Grilled Fresh Salmon Salad – Served on a bed of fresh greens, onions, hardboiled eggs, capers, tomatoes, parmesan cheese, basil vinaigrette   16.00

The Cobb - An abundance of roast turkey breast, tomatoes, bacon, eggs, blue cheese, avocado   16.00

Bistro Steak - Grilled Flat Iron Steak served over fresh greens, tomatoes, feta cheese & onion relish   17.00

AWESOME BURGERS
Add Fries, Salad, Caesar or Soup   3.00

Half a Pound of Natural Beef   10.00
Served on Artisan ciabatta or whole wheat bun,
choice of toppings, Cheddar, Swiss, Jack or Blue Cheese, Carmelized Onions, Mushrooms, Bacon, Avocado
1.00 each

OUR FAVORITE BURGERS

Burger in a bowl, grilled to order, served over lettuce, topped w. roast red peppers, mushrooms in demi glace & feta cheese   12.00

The Stanley topped with melted Blue cheese, bacon   11.00

Portobello Burger - Grilled marinated portobello mushrooms, slow roasted tomatoes, jack cheese & fresh basil   11.00

VEGETARIAN

Vegetarian Gnocchi - Fresh market veggies with potato dumplings, fresh herbs and parmesan   13.00

Curried Egg Salad Sandwich – With arugula, shredded carrots on multi grain bread    10.00

Fontina Melt – Open face with olive Tapenade, roasted red peppers, fresh basil & fontina cheese, served with a petit salad 11.00

The Eggplant – Grilled eggplant & vegetables with Jack cheese, roast red peppers on a multi grain bread   11.00

Veggie Lawosh – Grilled seasonal vegetables, spinach, red peppers, feta cheese zatziki sauce & petit salad   12.00

THE THINGS WE LIKE TO DO

Prawns & Mussels – Pasta Brazilian Moqueqa sauce tossed with fettuccine   16.00

Cassoulet of Lamb – Ground natural lamb with Flagolet beans & butternut squash  15.00

Mussels & Salad – Steamed Mediterranean mussels with house salad & garlic bread  14.00

SBLT - Grilled fresh salmon sandwich, with bacon & Jack cheese, lettuce & tomato   14.00

Le Club – roast turkey breast, cheddar cheese, avocado, lettuce & bacon   12.00