Always from scratch and made from the heart. For family and friends (2 or more) $5 per person. Bowl $7.
FRENCH ONION SOUP
The classic with Swiss cheese.
Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Kalamata olives, choice of blue cheese, basil vinaigrette or Nonni's fav: a mix of both. For friends and family (2 or more) $6 per person.
With a twist, topped with peppercorns. For friends and family (2 or more) $6 per person.
GOAT CHEESE CREPE
Baked and served with fresh tomatoes and candied walnuts served over organic greens.
SMOKED SALMON PLATTER
Our own ice-smoked salmon served with capers, onions, hard-boiled egg.
Marinated paper-thin slices of beef, topped with our own sauce, shaved red onions, capers, pickled beets, Parmesan cheese and arugula.
BEST OF BOTH WORLDS
Today's soup and a choice of house salad or Caesar salad. For French Onion Soup add $1. For friends and family (2 or more) $10 per person.
THE MAIN SALADS
Roast chicken tossed with tropical fruits in curried mayo, served on a bed of lettuce, topped with almonds and raisins.
GRILLED FRESH SALMON SALAD
Served on a bed of fresh greens, onions, hard-boiled eggs, capers, tomatoes, Parmesan cheese, basil vinaigrette.
Tossed abundance of roast turkey, tomatoes, bacon, eggs, blue cheese and avocado.
Grilled flat-iron steak, served over fresh greens, tomatoes, feta cheese and onion relish.
With a choice of fries, salad, Caesar salad or soup
NIMAN RANCH BURGER
Half a pound Niman Ranch natural beef. Add cheddar, Swiss, jack or blue cheese, caramelized onions, mushrooms, bacon, avocado for $1 each.
With a choice of fries, salad, Caesar salad or soup.
Bacon, lettuce, tomato and avocado.
Roasted turkey breast, cheddar cheese, avocado, lettuce and bacon.
Grilled fresh salmon sandwich with bacon, Jack cheese, lettuce, tomato.
Grilled chicken breast on Ciabatta bun with roast red peppers, onions, Jack cheese, basil and aioli.
CURRIED EGG SALAD SANDWICH
With arugula, shredded carrots on multigrain bread.
Open face with olive tapenade, roast red peppers, fresh basil and fontina cheese, served with petit salad.
Grilled eggplant and vegetables with Jack cheese, roast red peppers on multigrain bread, served with petit salad.