BRUNCH MENU

Served Weekends 8 am - 3 pm

 

FIRST COURSES

 

SOUP OF TODAY

cup 8 / bowl 9

 

FRENCH ONION SOUP  10

the classic with Gruyere cheese

 

HOUSE SALAD 10

fresh spring mix, tomatoes, shaved

red onion, Parmesan cheese, blue

cheese or basil vinaigrette

 

CAESAR SALAD 10

crisp Romaine leaves with our Caesar dressing,
shaved Parmesan cheese & croutons

 

GOAT CHEESE CREPE 14

baked & served with fresh

tomatoes & candied walnuts

over organic greens

 

 

MAIN SALADS

 

CHICKEN CURRY 16

roast chicken tossed with tropical fruits in

curried mayo, served on a bed of lettuce,

topped with almonds and raisins

 

GRILLED FRESH SALMON 19

served on a bed of fresh greens, onions,

hard-boiled egg, capers, tomatoes, Parmesan

cheese, basil vinaigrette

 

 

AWESOME BURGERS 16

half a pound of natural beef, basil aioli
with a choice of fries, salad,

Caesar or soup

Add cheddar, Gruyere, Jack or blue cheese,

bacon, caramelized onions, mushrooms, avocado
1.00 each

 

 

SANDWICHES

with a choice of fries, salad,

Caesar or soup

- French onion soup add 1

 

TUNATA 15

tuna melt, lettuce, Jack cheese, tomato, onions & aioli

 

CHICCONE 16

grilled chicken breast on Ciabatta bun

with roast red peppers, onions,

Jack cheese, basil aioli

 

 

VEGETARIAN

 

CURRIED EGG SALAD SANDWICH 12

with arugula, tomatoes on multi grain

bread served with petit salad

 

THE EGGPLANT 16

grilled eggplant & vegetables with

Jack cheese, roast red peppers on

multi grain bread, basil aioli & petit salad

 

BARLEY RISOTTO 16

fresh seasonal vegetagles & Parmesan cheese

 

 

THE THINGS WE LIKE TO DO

 

SMOKED SALMON PASTA 19
penne pasta, smoked salmon in fresh basil pesto lemon cream

 

MUSSELS AND FRITES 19

steamed Mediterranean mussels

with French fries

 

GRILLED LAMB BURGER SALAD 19

served over organic beans and

arugula salad, tossed with bacon, basil vinaigrette,

Feta cheese and balsamic onions

 

 

FROM THE CHEF

for those with special dietary needs,
feel free to ask for any modifications

 

 

THE BEERS

 

EINSTÖK, White Ale,

Iceland  7

 

SCRIMSHAW, Pilsner,

Fort Bragg, CA  7

 

EINSTÖK, Pale Ale,

Iceland  7

 

WIDMER, Hefeweizen,

Portland, OR  7

 

EINSTÖK, Toasted Porter,

Iceland  7

 

ERDINGER, Non Alcoholic,

Germany  7

 

BEVERAGES

 

ICELANDIC WATER

750ml. / 5

 

COCA COLA, SPRITE, DIET COKE

3.95

 

HOMEMADE LEMONADE

4.50

 

FRESH ORANGE JUICE

5.00

 

CRANBERRY JUICE

small 2.50 / large 3.50

 

APPLE JUICE

small 2.50 / large 3.50

 

ICED BLACK TEA

3.95

 

Served Weekends  8 am - 3 pm

.

F IN D  U S

 

425 Main Street

Pleasanton, CA 94566

info@nonnisbistro.net

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O P E N I N G  H O U R S

 

Mon - Fri: 11 am - 10 pm

Sat - Sun:  8 am - 10 pm

Last Seating: 9:10 pm Daily

R E S E R V A T I O N S

 

On-Line Reservations

 

or

 

Call 925.600.0411