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DESSERTS


CRÉME BRULEE
flavored with lemon & orange zest
and bits of chocolate on bottom
CHOCOLATE POT AU CRÉME
rich chocolate custard with seasonal
berries and cream
MARZIPAN ICE CREAM ROLL
vanilla ice cream, rolled into marzipan,
raspberry & caramel sauce
FRENCH VANILLA GELATO
topped with extra virgin olive oil
and sprinkled with sea salt
CREPES
filled with mascarpone cheese, served with
Melba sauce and berries
MT. HEKLA
chocolate lava cake and vanilla gellato
$8
O P E N I N G H O U R S
Mon - Fri: 11 am - 10 pm
Sat - Sun: 8 am - 10 pm
Last Seating: 9:10 pm Daily


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