DESSERTS

CRÉME BRULEE

flavored with lemon & orange zest
and bits of chocolate on bottom

 

 

CHOCOLATE POT AU CRÉME

rich chocolate custard with seasonal
berries and cream

 

 

MARZIPAN ICE CREAM ROLL

vanilla ice cream, rolled into marzipan,
raspberry & caramel sauce

 

 

FRENCH VANILLA GELATO

topped with extra virgin olive oil
and sprinkled with sea salt

 

 

CREPES

filled with mascarpone cheese, served with
Melba sauce and berries

 

 

MT. HEKLA

chocolate lava cake and vanilla gellato

 

 

$8

 

F IN D  U S

 

425 Main Street

Pleasanton, CA 94566

info@nonnisbistro.net

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O P E N I N G  H O U R S

 

Mon - Fri: 11 am - 10 pm

Sat - Sun:  8 am - 10 pm

Last Seating: 9:10 pm Daily

R E S E R V A T I O N S

 

On-Line Reservations

 

or

 

Call 925.600.0411