DINNER MENU

FIRST COURSES

SOUP OF TODAY

cup 8 / bowl 9

 

 

FRENCH ONION SOUP 10

the classic with Gruyere cheese

 

HOUSE SALAD 10

fresh spring mix, tomatoes, shaved

red onion, Parmesan cheese, blue

cheese or basil vinaigrette

 

 

CAESAR SALAD 10

crisp Romaine leaves with our Caesar dressing,

shaved Parmesan cheese & croutons

 

 

GOAT CHEESE CREPE 14

baked & served with fresh

tomatoes, candied walnuts

over organic greens, basil vinaigrette
& Parmesean cheese

 

GRILLED OCTOPUS SALAD 21

cilantro tartar sauce, arugula

 

 

THE THOR 20

assortment of Scandinavian appetizers
add snaps of iced Aquavit $7

 

 

SMOKED SALMON PLATTER 19

ice smoked salmon served with capers,
onions & egg, horseradish spread

 

 

BEEF CARPACCIO 15

marinated paper-thin slices of beef,

shaved red onions, capers, pickled

beets, Parmesan cheese and arugula

MAIN SALADS

 

GRILLED FRESH SALMON SALAD 19

served on a bed of fresh greens, onions,

hard-boiled egg, capers, tomatoes,

Parmesan cheese, basil vinaigrette

 

 

THE COBB 19

fresh greens, roast turkey, tomatoes, bacon, eggs,

blue cheese & avocado

 

 

BISTRO STEAK SALAD 20

grilled flat iron steak,

fresh greens, tomatoes,

feta cheese & onion relish

 

 

MAIN COURSES

 

GRILLED SALMON 30

organic Rancho Gordo Beans, fresh market vegetables,
basil cream sauce

 

 

FILET MIGNON AU POIVRE  44

ragout of Portobello mushrooms, green peppercorns
& red pepper

 

 

MOULES & FRITES 26

steamed Mediterranean mussels in a

Bouillabaisse broth & pernod,

served with French fries

 

 

GRILLED MAPLE LEAF DUCK BREAST 34

served over fresh vegetables, barley risotto

red wine demi & blue cheese

 

 

GRILLED BARRAMUNDI 28

red pepper puree, Fingerling potatoes & cucumber relish
and fresh vegetables

 

 

STEAK & FRITES 32

grilled flat-iron steak, fries, aoli & arugula salad

 

 

RACK OF LAMB 39

fingerling potatoes, lemon arugula,

feta cheese & rosemary juice

 

 

GRILLED CHICKEN BREAST 30

grilled natural free range chicken breast, organic Rancho Gordo beans
& chicken sausage

 

 

PRAWNS MOQUECA 28

white Mexican prawns with onions, red pepper, tomatoes, coconut milk, lime and cilantro, potatoes dumplings and vegetables

 

 

VEGETARIAN

 

WILD MUSHROOM RAVIOLI 21

with sherry cream, Parmesan cheese

 

 

BAKED ACORN SQUASH  21

filled with barley risotto fresh seasonal vegetables

 

 

FROM THE CHEF MP

for those with special dietary needs, feel free to
ask for any modifications

 

 

Consuming raw or undercooked meats, poultry, seafood,
 shellfish or eggs may increase your risk of food-borne illness.

 

F IN D  U S

 

425 Main Street

Pleasanton, CA 94566

info@nonnisbistro.net

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O P E N I N G  H O U R S

 

Mon - Fri: 11 am - 10 pm

Sat - Sun:  8 am - 10 pm

Last Seating: 9:10 pm Daily

R E S E R V A T I O N S

 

On-Line Reservations

 

or

 

Call 925.600.0411