LUNCH MENU

FIRST COURSES

SOUP OF TODAY

cup 8 / bowl 9

 

FRENCH ONION SOUP  10

the classic with Gruyere cheese

 

 

HOUSE SALAD  10

fresh spring mix, tomatoes, shaved

red onion, Parmesan cheese, blue

cheese or basil vinaigrette

 

 

CAESAR SALAD  10

crisp Romaine leaves with our Caesar dressing,

shaved Parmesan cheese & croutons

 

 

GOAT CHEESE CREPE 14

baked & served with fresh tomatoes
&
candied walnuts over organic greens,
basil vinaigrette & Parmesan cheese

 

 

SMOKED SALMON PLATTER 20

ice smoked salmon served with capers,

onions & egg, horseradish spread

 

 

THE THOR 20

assortment of Scandinavian appetizers
add snaps of iced Aquavit 7

 

THE MAIN SALADS

 

CHICKEN CURRY 16

roast chicken tossed with tropical fruits

in curried mayo, organic fresh greens,
topped with almonds and raisins

 

 

GRILLED FRESH SALMON 19

served on a bed of fresh greens, onions,

hard-boiled egg, capers, tomatoes, Parmesan

cheese, basil vinaigrette

 

 

THE COBB 19

fresh greens, roast turkey, tomatoes, bacon,

eggs, blue cheese & avocado

 

 

BISTRO STEAK SALAD 20

grilled flat-iron steak, fresh greens, tomatoes,

feta cheese & onion relish

 

 

AWESOME BURGERS 16

 

half a pound of natural beef, lettuce,

tomatoes, onions, basil aioli

with a choice of fries, salad, Caesar or soup

Add cheddar, Gruyere, Jack or blue cheese,

caramelized onions, mushrooms, bacon, avocado

$1.50 each

 

 

SANDWICHES

with a choice of fries, salad, Caesar or soup

- for French onion soup add $1

 

FILETTO 19

grilled beef tenderloin with onions, mushrooms,

aioli, roast red peppers & melted Jack cheese

 

 

TUNATA 15

tuna melt, lettuce, Jack cheese,

tomato, onions & aioli

 

 

LE CLUB 16

roasted turkey breast, cheddar cheese,

tomatoes, avocado, aioli, lettuce & bacon

 

 

SBLT 18

grilled fresh salmon sandwich, bacon, 

Jack cheese, aioli, lettuce & tomato

 

 

CHICCONE 16

grilled chicken breast on Ciabatta bun

with roast red peppers, onions,

Jack cheese, basil aioli

 

 

 

VEGETARIAN

 

CURRIED EGG SALAD SANDWICH 12

with arugula, tomatoes on multi grain

bread served with petit salad

 

 

THE EGGPLANT 16

grilled eggplant & vegetables with

Jack cheese, roast red peppers on multi grain bread,

aioli & petit salad

 

 

BARLEY RISOTTO 16

fresh seasonal vegetables & Parmesan cheese

 

 

THE THINGS WE LIKE TO DO

 

SMOKED SALMON PASTA 19

penne pasta, smoked salmon in

basil lemon cream

 

 

MUSSELS & FRITES 19

steamed Mediterranean mussels

with French fries

 

 

GRILLED LAMB BURGER SALAD 19

served over organic beans and arugula salad, 

tossed with bacon, basil vinaigrette,

Feta cheese & balsamic onions

 

 

SEASONAL FISH POT 19

fresh daily market fish stew

(ask your server for the daily catch)

 

 

 

FROM THE CHEF

 

for those with special dietary needs, feel free

to ask for any modifications

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food-borne illness.

F IN D  U S

 

425 Main Street

Pleasanton, CA 94566

info@nonnisbistro.net

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O P E N I N G  H O U R S

 

Mon - Fri: 11 am - 10 pm

Sat - Sun:  8 am - 10 pm

Last Seating: 9:10 pm Daily

R E S E R V A T I O N S

 

On-Line Reservations

 

or

 

Call 925.600.0411