DINNER MENU

APPETIZERS

SOUP OF TODAY $6

Always made from scratch and from the heart.

For family and friends (2 or more) $5 per person.

Bowl $7

 

FRENCH ONION SOUP $8

The classic with Swiss Cheese.

 

HOUSE SALAD $7

Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Kalamata olives, choice of blue cheese, basil vinaigrette or Nonni's fav: a mix of both. For friends and family (2 or more) $6 per person.

 

CAESAR SALAD $7

With a twist, topped with peppercorns.

For friends and family (2 or more) $6 per person.

 

GOAT CHEESE CREPE $10

Baked and served with fresh tomatoes and candied walnuts
served over organic greens.

 

SMOKED SALMON PLATTER $13

Our own ice-smoked salmon served with capers,

onions and hard-boiled egg.

 

BEEF CARPACCIO $11

Marinated paper-thin slices of beef, topped with our own sauce, shaved red onions, capers, pickled beets, Parmesan cheese and arugula.

 

BEST OF BOTH WORLDS $11

Today's soup and a choice of house salad or Caesar salad.

For French Onion Soup add $1.

For friends and family (2 or more) $6 per person.

THE MAIN SALADS

 

CHICKEN CURRY $15

Roast chicken tossed with tropical fruits in curried mayo, served on a bed of lettuce, topped with almonds and raisins.

 

GRILLED FRESH SALMON SALAD $16

Served on a bed of fresh greens, onions, hard-boiled eggs, capers,

tomatoes, Parmesan cheese, basil vinaigrette.

 

THE COBB $16

Tossed abundance of roast turkey, tomatoes, bacon, eggs,

blue cheese and avocado.

 

BISTRO STEAK $17

Grilled flat-iron steak, served over fresh greens, tomatoes,

feta cheese and onion relish.

 

 

MAIN COURSES

 

GRILLED FRESH SALMON $16

Served on a bed of fresh greens, onions, hard-boiled eggs, capers, tomatoes, Parmesan cheese, basil vinaigrette.

 

BEEF BOURGUIGNON $23

Braised in red wine with mushrooms, fingerling potatoes, carrots,

onions and bacon lardons.

 

CASSOULET OF CHICKEN $17

Italian sausage organic beans and vegetables.

 

PRAWNS & GNOCCHI $24

Sauteed white Mexican prawns tossed with Italian chicken sausage, peppers and mushrooms in a light cream sauce.

 

BAKED ACORN SQUASH $22

Filled with seasonal vegetables and organic barley.

 

BRAISED LAMB SHANK $23

With seasonal potatoes and fresh vegetables in red wine with sun dried fruits, topped with blue cheese.

 

STEAK & FRITES $26

Grilled flat-iron steak, fries, aioli and arugula salad.

 

DUCK BARLOTTO $26

Grilled maple leaf breast served over barley risotto with fresh vegetables, bacon and Parmesan cheese.

 

MOULES & FRIETS $20

Steamed Mediterranean mussels in bouillabaisse broth and pernod, served with French fries.

 

WILD MUSHROOM RAVIOLI $18

With sherry cream, topped with Paremsan cheese.

 

BRAISED PEPPERCORN BEEF SHORT RIB $23

Served with fresh vegetables and horseradish mashed potatoes.

 

 

NIGHTLY SPECIALS

ASK YOUR SERVER FOR TODAY'S SELECTION 

 

 

F IN D  U S

 

425 Main Street

Pleasanton, CA 94566

info@nonnisbistro.net

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O P E N I N G  H O U R S

 

Mon - Fri: 11 am - 10 pm

Sat - Sun:  8 am - 10 pm

Last Seating: 9:10 pm Daily

R E S E R V A T I O N S

 

On-Line Reservations

 

or

 

Call 925.600.0411