DINNER MENU
APPETIZERS
SOUP OF TODAY $6
Always made from scratch and from the heart.
For family and friends (2 or more) $5 per person.
Bowl $7
FRENCH ONION SOUP $8
The classic with Swiss Cheese.
HOUSE SALAD $7
Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Kalamata olives, choice of blue cheese, basil vinaigrette or Nonni's fav: a mix of both. For friends and family (2 or more) $6 per person.
CAESAR SALAD $7
With a twist, topped with peppercorns.
For friends and family (2 or more) $6 per person.
GOAT CHEESE CREPE $10
Baked and served with fresh tomatoes and candied walnuts
served over organic greens.
SMOKED SALMON PLATTER $13
Our own ice-smoked salmon served with capers,
onions and hard-boiled egg.
BEEF CARPACCIO $11
Marinated paper-thin slices of beef, topped with our own sauce, shaved red onions, capers, pickled beets, Parmesan cheese and arugula.
BEST OF BOTH WORLDS $11
Today's soup and a choice of house salad or Caesar salad.
For French Onion Soup add $1.
For friends and family (2 or more) $6 per person.
THE MAIN SALADS
CHICKEN CURRY $15
Roast chicken tossed with tropical fruits in curried mayo, served on a bed of lettuce, topped with almonds and raisins.
GRILLED FRESH SALMON SALAD $16
Served on a bed of fresh greens, onions, hard-boiled eggs, capers,
tomatoes, Parmesan cheese, basil vinaigrette.
THE COBB $16
Tossed abundance of roast turkey, tomatoes, bacon, eggs,
blue cheese and avocado.
BISTRO STEAK $17
Grilled flat-iron steak, served over fresh greens, tomatoes,
feta cheese and onion relish.
MAIN COURSES
GRILLED FRESH SALMON $16
Served on a bed of fresh greens, onions, hard-boiled eggs, capers, tomatoes, Parmesan cheese, basil vinaigrette.
BEEF BOURGUIGNON $23
Braised in red wine with mushrooms, fingerling potatoes, carrots,
onions and bacon lardons.
CASSOULET OF CHICKEN $17
Italian sausage organic beans and vegetables.
PRAWNS & GNOCCHI $24
Sauteed white Mexican prawns tossed with Italian chicken sausage, peppers and mushrooms in a light cream sauce.
BAKED ACORN SQUASH $22
Filled with seasonal vegetables and organic barley.
BRAISED LAMB SHANK $23
With seasonal potatoes and fresh vegetables in red wine with sun dried fruits, topped with blue cheese.
STEAK & FRITES $26
Grilled flat-iron steak, fries, aioli and arugula salad.
DUCK BARLOTTO $26
Grilled maple leaf breast served over barley risotto with fresh vegetables, bacon and Parmesan cheese.
MOULES & FRIETS $20
Steamed Mediterranean mussels in bouillabaisse broth and pernod, served with French fries.
WILD MUSHROOM RAVIOLI $18
With sherry cream, topped with Paremsan cheese.
BRAISED PEPPERCORN BEEF SHORT RIB $23
Served with fresh vegetables and horseradish mashed potatoes.
NIGHTLY SPECIALS
ASK YOUR SERVER FOR TODAY'S SELECTION
O P E N I N G H O U R S
Mon - Fri: 11 am - 10 pm
Sat - Sun: 8 am - 10 pm
Last Seating: 9:10 pm Daily
